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History of gastronomy - College de Paris

16h to understand gastronomy
16h to understand gastronomy. If French people invented gastronomy, we can have a gastronomic meal anywhere on the planet. International Master Food & Beverage students at College de Paris discovered through Lea Ben zimra’s course & talks from professionals the history & evolution of gastronomy.

Course #1 Cuisine, gastronomy & culture
Course #2 Influences & globalization of food
Course #3 New luxury food
Course #4 Strategic issues & sense making

Some of them could experience a first Michelin star restaurant. Thanks to College de Paris & Le sergent recruteur’s team for the nice welcoming.
18 août 2021